[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.teicon.cz\/to-podstatne-co-musite-o-bylinkach-vedet\/#Article","mainEntityOfPage":"https:\/\/www.teicon.cz\/to-podstatne-co-musite-o-bylinkach-vedet\/","headline":"To podstatn\u00e9, co mus\u00edte o bylink\u00e1ch v\u011bd\u011bt","name":"To podstatn\u00e9, co mus\u00edte o bylink\u00e1ch v\u011bd\u011bt","description":"Zakoupit sem\u00ednka a sazenice a vyp\u011bstovat rostlinu zvl\u00e1dne skoro ka\u017ed\u00fd. Ale jak ji spr\u00e1vn\u011b vyu\u017e\u00edt? Vyzn\u00e1te se v\u00a0terminologii zpracov\u00e1n\u00ed byliny na l\u00e9k? \u2022 Odvar: vybranou \u010d\u00e1st...","datePublished":"2020-01-04","dateModified":"2023-05-24","author":{"@type":"Person","@id":"https:\/\/www.teicon.cz\/author\/#Person","name":"","url":"https:\/\/www.teicon.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c36ac855b1ee9cce96e09824fb5426d6eaccd04233fbf51e04e067ccd1b5fe13?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c36ac855b1ee9cce96e09824fb5426d6eaccd04233fbf51e04e067ccd1b5fe13?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"teicon.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.teicon.cz\/wp-content\/uploads\/img_a366968_w4298_t1579431810.jpg","url":"https:\/\/www.teicon.cz\/wp-content\/uploads\/img_a366968_w4298_t1579431810.jpg","height":0,"width":0},"url":"https:\/\/www.teicon.cz\/to-podstatne-co-musite-o-bylinkach-vedet\/","about":["Zahrada a d\u016fm"],"wordCount":500,"articleBody":"Zakoupit sem\u00ednka a sazenice a vyp\u011bstovat rostlinu zvl\u00e1dne skoro ka\u017ed\u00fd. Ale jak ji spr\u00e1vn\u011b vyu\u017e\u00edt? Vyzn\u00e1te se v\u00a0terminologii zpracov\u00e1n\u00ed byliny na l\u00e9k?\u2022 Odvar: vybranou \u010d\u00e1st rostliny p\u0159elijeme studenou vodou a uvedeme do varu.\u00a0 Potom pova\u0159\u00edme dle pot\u0159eby. Ko\u0159eny a k\u016fru nech\u00e1me ve varu p\u016fl a\u017e celou hodinu, ostatn\u00ed \u010d\u00e1sti rostlin va\u0159\u00edme asi 10 minut. Pokud p\u0159id\u00e1v\u00e1me byliny kv\u016fli jejich silic\u00edm, vlo\u017e\u00edme je do hrnce a\u017e po uva\u0159en\u00ed, p\u0159iklop\u00edme pokli\u010dkou a nech\u00e1me asi 5 minut louhovat. Potom sced\u00edme p\u0159es pl\u00e1t\u00fdnko. N\u011bjak\u00e1 voda se n\u00e1m odva\u0159\u00ed, tak\u017ee ji d\u00e1v\u00e1me v\u011bt\u0161\u00ed mno\u017estv\u00ed.\u2022 N\u00e1lev: rostlinu navlh\u010d\u00edme, aby se l\u00e9pe sm\u00e1\u010dela. P\u0159elijeme horkou vodou a nech\u00e1me louhovat asi 15 minut pod pokli\u010dkou. Po vychladnut\u00ed sced\u00edme.N\u00e1lev a odvar se b\u011b\u017en\u011b ozna\u010duj\u00ed jako \u010daj. Je podstatn\u00e9 zvolit zp\u016fsob p\u0159\u00edpravy, kter\u00fd zaru\u010d\u00ed vyu\u017eit\u00ed co nejv\u011bt\u0161\u00edho mno\u017estv\u00ed l\u00e9\u010div\u00e9 slo\u017eky byliny.\u2022 V\u00fdluh: rostlinu p\u0159elijeme studenou vodou a nech\u00e1me den st\u00e1t. Potom sced\u00edme.\u2022 Tinktura: vybranou \u010d\u00e1st rostliny zalijeme \u010dist\u00fdm lihem nebo siln\u00fdm destil\u00e1tem (slivovice, vodka) a nech\u00e1me 1-2 t\u00fddny v\u00a0dob\u0159e uzav\u0159en\u00e9 lahvi p\u0159i pokojov\u00e9 teplot\u011b. Potom opatrn\u011b sced\u00edme a u\u017e\u00edv\u00e1me po kapk\u00e1ch. Pokud vol\u00edme \u0161etrn\u00e9 pod\u00e1v\u00e1n\u00ed, m\u016f\u017eeme p\u0159idat trochu ml\u00e9ka.\u2022 Sirup: \u010derstv\u00e9 nebo such\u00e9 byliny zalijeme studenou vodou, aby byly pono\u0159eny a nech\u00e1me den st\u00e1t. Druh\u00fd den asi 15 minut pova\u0159\u00edme a rostliny vylisujeme. \u0160\u0165\u00e1vu d\u00e1le va\u0159\u00edme s\u00a0cukrem na m\u00edrn\u00e9m ohni za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed, dokud se net\u00e1hne jako med. Na 1kg \u0161\u0165\u00e1vy se p\u0159id\u00e1v\u00e1 1,5kg cukru.\u2022 Bylinkov\u00e9 v\u00edno: rostliny pokr\u00e1j\u00edme a nalo\u017e\u00edme do b\u00edl\u00e9ho v\u00edna. Nech\u00e1me asi 8 dn\u00ed st\u00e1t a potom p\u0159eced\u00edme do jin\u00e9 sklenice.\u2022 \u0160\u0165\u00e1va: \u010derstv\u00e9 byliny vylisujeme v\u00a0lisu na ovoce, nebo rozma\u010dk\u00e1me a protla\u010d\u00edme p\u0159es pl\u00e1t\u00e9nko. Vyhneme se ne\u017e\u00e1douc\u00ed reakce \u0161\u0165\u00e1vy s\u00a0kovem a pou\u017eijeme nap\u0159\u00edklad sklen\u011bn\u00e9 nebo plastov\u00e9 n\u00e1dob\u00ed.\u2022 Kloktadlo: na klokt\u00e1n\u00ed pou\u017eijeme odvar, nebo tinkturu na\u0159ed\u011bnou vodou.\u2022 Koupel: bylinn\u00e9 koupele p\u0159ipravujeme z\u00a0odvaru, nebo ze sm\u011bsi odvaru a n\u00e1levu, kter\u00e9 p\u0159id\u00e1v\u00e1me do vodn\u00ed l\u00e1zn\u011b.\u2022 Mast: roztop\u00edme 500 g tuku (vazel\u00edna, s\u00e1dlo, kokosov\u00fd olej), p\u0159id\u00e1me 3 hrsti nadrobno nasekan\u00fdch bylin a nech\u00e1me pot\u0159ebnou dobu na plotn\u011b. Nesm\u00ed se p\u0159ip\u00e1lit, proto pou\u017eijeme vodn\u00ed l\u00e1ze\u0148. Nech\u00e1me den odle\u017eet, postup n\u011bkolikr\u00e1t opakujeme. P\u0159i posledn\u00edm zah\u0159\u00e1t\u00ed p\u0159id\u00e1me v\u010del\u00ed vosk, sced\u00edme a uchov\u00e1v\u00e1me ve sklenic\u00edch v\u00a0lednici.                                                                                                                                                                                                                                                                                                                                                                                        4.7\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"To podstatn\u00e9, co mus\u00edte o bylink\u00e1ch v\u011bd\u011bt","item":"https:\/\/www.teicon.cz\/to-podstatne-co-musite-o-bylinkach-vedet\/#breadcrumbitem"}]}]